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Euro
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Princes Wharf
22/147 Quay Street
Auckland Central, Auckland
- International Dietary - Vegetarian Friendly Seafood
- Celebrity Chef RANZ Vouchers Ocean Views Restaurant Month
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- $$$ - Avg Main $30+
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Info
Menu
- International Dietary - Vegetarian Friendly Seafood
- Celebrity Chef RANZ Vouchers Ocean Views Restaurant Month
- Book a Table Now Call Restaurant
With its beautiful ocean views and lively atmosphere, Euro Bar is one of the most exquisite dining venues that New Zealand has to offer. Located on the beautiful Princes Wharf in the heart of Auckland City, Euro Bar offers a high class dining experience with simplistic flavours that us Kiwi’s are familiar with. Begin your meal with a starter before indulging in a delicious main meal made from fresh, local ingredients. Be sure to accompany your food with a glass of wine, a cold beer or a beautifully crafted cocktail. Then, round up your evening with one of Euro Bar’s delicious desserts.
If you are looking for a place to celebrate your anniversary, birthday, hens night, stag do or 21st birthday then look no further than Euro Bar. The restaurant can cater for up to 250 people, and the service staff are exceptional and they will ensure your experience is one to remember. Vegetarian options are available and Euro Bar is able to cater for most dietary requirements including nut allergies, gluten intolerance, and dairy intolerance. Due to the popularity of Euro Bar booking is strongly recommended so place your reservation today!ReviewsFreshly shucked oysters, pickled shallots, lemon
mkt price
Market fish ceviche, carrot and ginger dressing, chilli, lime
Price: $17.00Barely poached oysters, shaved mushroom, dashi, toasted sesame
Price: $17.00Grass-fed beef tartare, smoky egg yolk, purple haze, radish
Price: $22.00Yellowfin tuna, blood orange, shaved beets, shiso, ponzu
Price: $22.00House cured wagyu bresaola, autumn fruits, fresh curds, toasted hazelnuts
Price: $22.00Wild venison, sunchoke ‘puree + pickle’, smoked garlic, tonka bean
Price: $26.00Fresh stracciatella cheese
late harvest tomato textures, basil, squid ink bread
Price: $24.00‘Carbonara’, confit pancetta, forest mushroom + egg yolk raviolo, kale
Price: $23.00Pheasant + smoked ham hock terrine, cauliflower pickle, warm brioche
Price: $24.00Marinated kingfish ‘niçoise’
kalamata olives, butter beans, baby gem lettuce
Price: $22.00Peking duck leg and breast, spring roll, dukkah, hoisin
Price: $26.00Heirloom tomato, crystal bay prawns, seared watermelon, hung yoghurt
Price: $25.00Market fish
minestrone, pancetta, local olives, autumn tomato, shaved celery
Price: $38.00Yellowbelly flounder, seared grapes, toasted almonds, brown butter
Price: $38.00Savannah eye fillet
charred broccolini, glazed sweetbreads, broccoli purée
Price: $44.00Saffron linguine, spanner crab, little neck clams, chilli, garlic, oregano
Price: $35.00Hawke’s bay lamb
loin and belly, heirloom carrots, sheep’s yoghurt, harissa
Price: $42.00Forest mushroom lasagnette, grilled cep, house made ricotta, chives
Price: $36.00Woodfired free-range chicken, brussels sprouts, shallot fromage blanc
Price: $37.00Slow cooked pork belly, white cassoulet, roast celeriac, pear, crackling
Price: $38.00Wakanui scotch fillet, pickled forest mushrooms, black garlic butter
Price: $54.00Handcrafted bread, whipped brown butter
Price: $9.00Creamed agria potato, smoked bone marrow
Price: $8.00French fries
Price: $8.00Market leaf salad, shaved radish, buttermilk ranch
Price: $9.00Roasted radish, brussels sprouts, quinoa, ricotta
Price: $11.00Honey roasted carrots, cumin, thyme
Price: $9.00Heritage carrots, sheeps milk labneh, green harissa, toasted quinoa
Fresh buffalo curds, autumn fruits + vegetables, toasted hazelnuts
Heirloom tomato, seared watermelon, hung yoghurt
Fresh stracciatella cheese, late harvest tomato textures, basil
Mushroom and egg yolk raviolo, kale purée, parmesan
Forest mushroom lasagnette, grilled cep, house made ricotta, chives
‘Mille feuille’
peanut butter mousse, salted chocolate, milk ice cream
Price: $17.00Warm banana cake
aerated banana milkshake, salted caramel ice cream
Price: $17.00Molten chocolate fondant
beetroot, yoghurt ice cream, chocolate soil, blackberry gel
Price: $18.00Poached feijoa + sorbet
olive oil sponge, white chocolate yoghurt, pickled cucumber
Price: $17.00Black sesame panna cotta
mandarin, sesame sponge cake, roasted pistachio, mandarin sorbet
Price: $17.00A ‘slate’ of locally sourced and european cheese
quince, roasted nuts and house baked biscuits
Price: $29.002011 Nevis bluff late harvest pinot gris
Central otago
2012 M. chapoutier muscat de beaumes de venise
Rhone valley, France
NV Lustau pedro ximenez
Jerez
2012 Man O’War 'Holystone' noble sauvignon Semillon
Waiheke Island
2012 Pegasus bay 'aria' late picked riesling
Waipara
2012 Marisco vineyards ‘a sticky end’
Marlborough
NV Graham’s six grapes
Oporto
Fresh stracciatella cheese
late harvest tomato textures, basil, squid ink bread
Market fish ceviche
carrot and ginger dressing, chilli, lime
Woodfired free-range chicken
brussels sprouts, shallot fromage blanc
Market fish
minestrone, pancetta, local olives, autumn tomato, shaved celery
Forest mushroom lasagnette
grilled cep, house made ricotta, chives
Served to the table
market leaf salad, shaved radish, buttermilk ranch french fries
Poached feijoa + sorbet
olive oil sponge, white chocolate yoghurt, pickled cucumber
Warm banana cake
aerated banana milkshake, salted caramel ice cream
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AwardsProfessional Reviews: Euro
Average Professional Review Score
1 reviews
Metro Eats - Feb 9, 2016
4.0 Metro Eats 9 February 2016continue readingYes indeed, four spoons for Euro! You should book yourself a summer treat. I say this with a touch of sadness — after all, it means I will not get to read another recipe for my own testicles (which is how Euro responded the year we dropped it from our top 50 list). But despite what some people mutter into their merlot, Metro has never had a vendetta against Euro. Back in the day, we just didn’t think it was good enough.
What’s changed? Well, most obviously, it has a new executive chef. Gareth Stewart has moved over from Soul with aplomb, bringing his expertise with fish, adding some assured statements with the meat dishes and retaining the flair with entrées and desserts that has always been a strength of the place.
Trip Advisor Reviews: Euro
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2017 Metro Top 50 received @ 4 April 2017 The Top 50 Auckland restaurants named by Metro Peugeot Restaurant of The Year 2017
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2018 Cuisine Top 100 received @ 9 September 2018 This restaurant is in the Cuisine Good Food Awards Top 100 for 2018 and will be featured in the Cuisine Good Food Guide 2018. The Top 100 restaurants are also the finalists for the Cuisine Good Food Awards 2018, and the Winners will be announced on the 15th of October.