Euro

  • $ $ $ $
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  • Princes Wharf
    22/147 Quay Street
    Auckland Central, Auckland
  • International Family Vegetarian Friendly Outdoor Seating Seafood
  • Award Winning Celebrity Chefs RANZ Vouchers Ocean Views
    • $$$ - Avg Main $30+

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  • 09-309 9866
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Euro

  • Princes Wharf
    22/147 Quay Street
    Auckland Central, Auckland
  • $ $ $ $

Info
  • International Family Vegetarian Friendly Outdoor Seating Seafood
  • Award Winning Celebrity Chefs RANZ Vouchers Ocean Views
  • Book a Table Now Call Restaurant

With its beautiful ocean views and lively atmosphere, Euro Bar is one of the most exquisite dining venues that New Zealand has to offer. Located on the beautiful Princes Wharf in the heart of Auckland City, Euro Bar offers a high class dining experience with simplistic flavours that us Kiwi’s are familiar with. Begin your meal with a starter before indulging in a delicious main meal made from fresh, local ingredients. Be sure to accompany your food with a glass of wine, a cold beer or a beautifully crafted cocktail. Then, round up your evening with one of Euro Bar’s delicious desserts.

If you are looking for a place to celebrate your anniversary, birthday, hens night, stag do or 21st birthday then look no further than Euro Bar. The restaurant can cater for up to 250 people, and the service staff are exceptional and they will ensure your experience is one to remember. Vegetarian options are available and Euro Bar is able to cater for most dietary requirements including nut allergies, gluten intolerance, and dairy intolerance. Due to the popularity of Euro Bar booking is strongly recommended so place your reservation today!

Menu

Freshly shucked oysters, pickled shallots, lemon

mkt price

Market fish ceviche, carrot and ginger dressing, chilli, lime

Price: $17.00

Barely poached oysters, shaved mushroom, dashi, toasted sesame

Price: $17.00

Grass-fed beef tartare, smoky egg yolk, purple haze, radish

Price: $22.00

Yellowfin tuna, blood orange, shaved beets, shiso, ponzu

Price: $22.00

House cured wagyu bresaola, autumn fruits, fresh curds, toasted hazelnuts

Price: $22.00

Wild venison, sunchoke ‘puree + pickle’, smoked garlic, tonka bean

Price: $26.00

Fresh stracciatella cheese

late harvest tomato textures, basil, squid ink bread

Price: $24.00

‘Carbonara’, confit pancetta, forest mushroom + egg yolk raviolo, kale

Price: $23.00

Pheasant + smoked ham hock terrine, cauliflower pickle, warm brioche

Price: $24.00

Marinated kingfish ‘niçoise’

kalamata olives, butter beans, baby gem lettuce

Price: $22.00

Peking duck leg and breast, spring roll, dukkah, hoisin

Price: $26.00

Heirloom tomato, crystal bay prawns, seared watermelon, hung yoghurt

Price: $25.00

Market fish

minestrone, pancetta, local olives, autumn tomato, shaved celery

Price: $38.00

Yellowbelly flounder, seared grapes, toasted almonds, brown butter

Price: $38.00

Savannah eye fillet

charred broccolini, glazed sweetbreads, broccoli purée

Price: $44.00

Saffron linguine, spanner crab, little neck clams, chilli, garlic, oregano

Price: $35.00

Hawke’s bay lamb

loin and belly, heirloom carrots, sheep’s yoghurt, harissa

Price: $42.00

Forest mushroom lasagnette, grilled cep, house made ricotta, chives

Price: $36.00

Woodfired free-range chicken, brussels sprouts, shallot fromage blanc

Price: $37.00

Slow cooked pork belly, white cassoulet, roast celeriac, pear, crackling

Price: $38.00

Wakanui scotch fillet, pickled forest mushrooms, black garlic butter

Price: $54.00

Handcrafted bread, whipped brown butter

Price: $9.00

Creamed agria potato, smoked bone marrow

Price: $8.00

French fries

Price: $8.00

Market leaf salad, shaved radish, buttermilk ranch

Price: $9.00

Roasted radish, brussels sprouts, quinoa, ricotta

Price: $11.00

Honey roasted carrots, cumin, thyme

Price: $9.00

Heritage carrots, sheeps milk labneh, green harissa, toasted quinoa

Fresh buffalo curds, autumn fruits + vegetables, toasted hazelnuts

Heirloom tomato, seared watermelon, hung yoghurt

Fresh stracciatella cheese, late harvest tomato textures, basil

Mushroom and egg yolk raviolo, kale purée, parmesan

Forest mushroom lasagnette, grilled cep, house made ricotta, chives

‘Mille feuille’

peanut butter mousse, salted chocolate, milk ice cream

Price: $17.00

Warm banana cake

aerated banana milkshake, salted caramel ice cream

Price: $17.00

Molten chocolate fondant

beetroot, yoghurt ice cream, chocolate soil, blackberry gel

Price: $18.00

Poached feijoa + sorbet

olive oil sponge, white chocolate yoghurt, pickled cucumber

Price: $17.00

Black sesame panna cotta

mandarin, sesame sponge cake, roasted pistachio, mandarin sorbet

Price: $17.00

A ‘slate’ of locally sourced and european cheese

quince, roasted nuts and house baked biscuits

Price: $29.00

2011 Nevis bluff late harvest pinot gris

Central otago

2012 M. chapoutier muscat de beaumes de venise

Rhone valley, France

NV Lustau pedro ximenez

Jerez

2012 Man O’War 'Holystone' noble sauvignon Semillon

Waiheke Island

2012 Pegasus bay 'aria' late picked riesling

Waipara

2012 Marisco vineyards ‘a sticky end’

Marlborough

NV Graham’s six grapes

Oporto

Fresh stracciatella cheese

late harvest tomato textures, basil, squid ink bread

Market fish ceviche

carrot and ginger dressing, chilli, lime

Woodfired free-range chicken

brussels sprouts, shallot fromage blanc

Market fish

minestrone, pancetta, local olives, autumn tomato, shaved celery

Forest mushroom lasagnette

grilled cep, house made ricotta, chives

Served to the table

market leaf salad, shaved radish, buttermilk ranch french fries

Poached feijoa + sorbet

olive oil sponge, white chocolate yoghurt, pickled cucumber

Warm banana cake

aerated banana milkshake, salted caramel ice cream

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Reviews

Total Review Score

1 reviews

Metro Eats - Feb 9, 2016

4.0 Metro Eats 9 February 2016

Yes indeed, four spoons for Euro! You should book yourself a summer treat. I say this with a touch of sadness — after all, it means I will not get to read another recipe for my own testicles (which is how Euro responded the year we dropped it from our top 50 list). But despite what some people mutter into their merlot, Metro has never had a vendetta against Euro. Back in the day, we just didn’t think it was good enough.

What’s changed? Well, most obviously, it has a new executive chef. Gareth Stewart has moved over from Soul with aplomb, bringing his expertise with fish, adding some assured statements with the meat dishes and retaining the flair with entrées and desserts that has always been a strength of the place.

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