Eat Drink Love Ponsonby

The month-long foodie wonderland is in full swing!
Eat Drink Love Ponsonby features signature menus and special events taking place in over fifty Ponsonby eateries and bars.
Each featured menu falls under one of three categories; $25 and under, $25-$55 and $55 and up. We've done the hard work and narrowed down the experiences you absolutely do not want to miss out on.
With so much to taste and so little time, make sure you get booking with Restaurant Hub.


$25 & Under
Bedford Soda & Liquor

A daisy cocktail (vodka, gin or rum) with your choice of crispy fried chicken, polenta fried squid or herb buttered prawns

Available lunch and dinner Monday-Sunday, $25


Bird On A Wire

Sticky fried chicken and two drinks

Available lunch and dinner Monday-Friday, $25


Bedford Soda & Liquor

El Sizzling Chorizo

A 250g Flank Steak served with mixed green salad and Chimichurri sauce with small fries with aioli

Available lunch and dinner Monday-Sunday, $25

Two-course lunch or dinner. Entrée: Two Empanadas filled with beef, caramelised onion and spices. Main: 200g Sirloin Steak served with mixed green salad and Chimichurri sauce, accompanied by rustic BBQ potatoes with honey dijon mustard and almonds

Available lunch and dinner Monday-Friday, $40



A glass of Monmousseau Cuvee JM Rosé NV, Sambhal fish, tandoor-baked market fish marinated in yoghurt with fresh sambal spices, espuma yoghurt

Available lunch and dinner Tuesday-Sunday, $25

A glass of Waipara Hills Pinot Noir and slow-cooked pork ribs

Available lunch and dinner Tuesday-Sunday, $40

Two-course lunch or dinner, 

Your choice of a signature épicer cocktail, 1st course: Stuffed Mushrooms, portobello mushrooms, sundried tomato, fresh basil pesto, 2nd Course: Flambé Slow-Cooked Lamb Chop Kashmiri, single bone lamb chops marinated in home-made garam masala, coriander & fennel, flambéed in Old Monk rum

Available lunch and dinner Tuesday-Sunday, $55

PLUS they are putting on an incredible degustation, The Song of India, with a vegetarian and non--vegetarian options. Find out more here


GoGo Daddy

The Go Go Bowl, Beer & Dessert Chaser Combo. The Bowl: Roasted pork belly, pork balls, fried garlic, fermented rice noodles, roasted chilli + The Beer: a frosted 330ml bottle of Blue Breeze Pacific Lager + The Dessert Chaser: Palm sugar ice cream with lotus sesame cookie & condensed milk

Available lunch and dinner Monday-Sunday, $25


Little Bird Kitchen

Little Bird Kitchen

Two-course lunch with coffee or tea. Kimchi Pancake or Kimchi Burger with house-made fermented sweet chili and cashew aioli followed by a choice of Caramel Slice or Cacao Raspberry Brownie with  black/white Coffee or Tea from the Little Bird Tea Collection

Available for lunch Monday-Sunday, $25

Three-course Mexican dinner. Hemp tacos filled with smoky mushrooms, refried beans, jalapeño ranch slaw, pickled onions and pepitas. Enjoy with a Margarita Cocktail or Mocktail made with Ecology & Co. alcohol-free spirits. Finish with a Mexican Chocolate Chilli Torte

Available for dinner Wednesday-Sunday, $40


Gusto Italiano

Enjoy a delicious wood-fired pizza with two glasses of house wine or two tap beers

Available for lunch Thursday-Sunday and dinner Monday-Sunday, $40 serves two


Mekong Baby

“Let’s Eat Lunch” menu with a glass of wine, a selection of Mekong Baby’s most popular dishes – Sashimi and Hot Wings.

Available for lunch Tuesday-Sunday, $29



Three-course lunch with a cocktail on arrival

Available for lunch Monday-Sunday, $49


Mekong Baby | Bird On A Wire

Augustus Bistro

Three-course menu with a choice of dishes

Available lunch and dinner Monday-Saturday, $55



Three-course menu

Available for dinner Sunday-Thursday, $55


The Blue Breeze Inn

The Blue Breeze Peking Cluck & Beers Combo, The Cluck: A big, fat, slow-roasted Peking chicken with all the Peking-style trimmings: cucumber, sweet-&-sticky hoisin sauce, green onion kimchi & stacks of steamed pancakes to wrap it all up in + The Beers: Two frosty 300ml bottles of The Blue Breeze Inn Pacific Lager

Available lunch and dinner Monday-Sunday, $55 serves two



Five-course Italian exploratory menu of the week

Available lunch ad dinner Monday-Sunday, $55 for five-course menu, $110 with five-course menu matched with wine



Three-course menu

Available for lunch on Fridays, dinner Monday-Sunday, $40 per person (minimum of two people required)



Glass of Champagne and six canapés at the bar

Available for lunch on Fridays, dinner Tuesday-Saturday, $55


See full event details HERE